GREEN HYDRATING JUICE
3-5 Large celery stalks ½ cucumber 1 fennel 1 green apple (1 large glass or two small)
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BEETROOT HUMMUS
CHICKPEAS – one can (240g) TAHINI – 1 tablespoon GARLIC – 2 cloves, chopped LEMON – 1, juice plus zest (zest optional) OLIVE OIL – 2 tablespoons BEETROOT – 1 large one (225g) SALT – pinch of salt
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CLEMENTINE JUICE
CLEMENTINE JUICE Keep the good clementines for eating and any less tasty ones make for juicing. I cold press juice with a Kuvings machine, then add cubes of ice and whizz in a Vitamix for that icy forthy finish (not…
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CITRUS SALAD DRESSING
INGREDIENTS: 1/2 cup lemon juice (fresh) 3/4 cup orange juice (fresh or juice) 1 1/4 cup olive oil 2 teaspoons mustard (Dijon is one of choice)
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